I have a friend with a 250 single from good knows what year BMW still supply him with parts when he needs them. So I am not worried.
Steve

TPMS sensors come in two frequencies 315 Mhz and 433Mhz, BMW as far as I can see use 433Mhz for all their vehicles.
The sensors need to be programmed to the communication protocol used by your vehicle only done by a specialist, unless purchased pre programmed.
I bought 4 TPMS for my wife's X1 at 34 Euro each pre programmed, once fitted a reset of the system was required very easy on the car but I imagine that you need an external programmer to reset the bike.
Hope this was useful
Steve

My local agent always over fills mine,the first time the filler cap was not tight resulting in oil all
over the place
I have found that with the bike on the side stand on a flat surface the oil is halfway between full and empty when it is full.

If they were in size 46 I would have been interested
I have a pair of 7Daytona boots great quality

My k13s was done checked but no adjustment necessary
Steve

I don't think so.

No all bikes I have owned or seen had the side stand on the left.

Steve

I brown the onions add the mince with one third a pint of beef stock salt and pepper
Once the mince is soft add a small tin of sweet corn then thicken with Bisto the powder not granules
and you are ready for the topping

As we are on cooking here is a Curry menue fro thoes who like it

Curry from Sri Lanka, all recipes are from a Sri Lankan friend who taught me to cook them forty odd years ago.
Due to COVID we can no longer have 8 to 10 friends together so chose the ones you fancy the most.



My ultimate curry dinner for 8 to 10

Beef Curry
1kg beef cut into 1 inch  cubes
2 or 3 large onions chopped
2 Tomatoes chopped
2 Pods of garlic chopped
A small slice of raw ginger
A few cardamoms
A few cloves
1 teaspoon of chilly powder more if you like it hot
1 ½ teaspoons of curry powder
½ teaspoon of saffron or turmeric
1 inch piece of cinnamon
salt to taste

Method
Put two tablespoons of oil into a pan with the onions and cook until brown
Mix all other ingredients with the meat and add to the pan cook until there is just a little liquid if the meat is still hard add a cup of  milk and simmer until soft


Chicken Curry
8 to 10 chicken legs top half with skin removed
Two medium onions chopped
2 cloves of garlic chopped
2 slices of green ginger
1 inch stick of cinnamon
2 cloves
2 cardamoms
1 teaspoon of chilly powder
½ teaspoon of saffron
1 teaspoon of curry powder
1 teaspoon of salt
1 tablespoon of tomato sauce if you don’t like tomato sauce two tomatoes chopped
1 bay leaf

Method
Mix all ingredients into the chicken and leave aside for 15 mins ( except the onion garlic and ginger )
Heat 1 tablespoon of oil in a pan when hot add the onions garlic and ginger cook until slightly brown.
Add the chicken mixture and lower the heat cook covered until chicken is tender add a little milk as needed








Fish Curry
One tin of pilchards
1 Large onion chopped
1 green chilly
1 teaspoon of chilly powder
½ teaspoon of turmeric
1 teaspoon curry powder
½ inch stick of cinnamon
1 pod of garlic chopped
1 tomato chopped
salt to taste

Method
Mix all ingredients except the fish into a pan with ½ a cup of water
Cook slowly until the onions are soft
Add ½  a cup of milk and stair well
Add the fish and simmer for a few minuets


Onion Curry
Two large onions coarsely chopped
1 teaspoon of chilly powder
½ a teaspoon of turmeric
½ a teaspoon of curry powder
½ inch stick of cinnamon
1 green chilly chopped
1 tomato chopped
1 bay leaf
salt to taste

Method
Heat a tablespoon of oil and add all the mixed  ingreadients lower the heat after 5 minuets staring all the time simmer until the onions are cooked



Dhal
1 ½ cups of red lentils
2 or 3 large onion chopped
1 or 2 green chillies chopped
2 pods of garlic
1 inch stick of cinnamon
½ teaspoon of turmeric
salt to taste

Method
Wash lentils a couple of times add all the ingredients to 2 cups of water and cook until lentils are well done add water if necessary add a little cream mix well for a few minuets

Aubergine Curry
1kg aubergines
4 large onions chopped
3 pods of garlic chopped
A slice of raw ginger chopped
1 tablespoon of mustard
3 or 4 green chillies chopped
1 teaspoon of chilly powder
½ teaspoon of turmeric
1 inch stick of cinnamon
salt to taste

Method
Cut aubergines lengthwise into slices deep fry in oil until slightly golden brown , drain and leave on kitchen towel .
Mix all other ingredients in a cupful of milk and allow to simmer until onions are soft
Add the fried aubergines and simmer for a few minuets add milk if necessary but should be quite dry when finished



Sundal ( Chickpea )
1 cup full of chickpeas soaked over night
1 onion chopped
1 green chilly chopped
1 teaspoon of mustard
1 teaspoon of chilly powder
Salt

Method

Boil chickpeas till soft
Drain and fry in butter with the onion and green chilly after a few minuets add the other ingredients should be dry when finished.

Rice

 The rest is up to you
Steve