EuroKClub

Welcome to the BMW K1200 K1300 K1600 Forum => Who's Who? => Topic started by: Ian Jay on February 21, 2018, 11:46:24 am

Title: Prague Expat
Post by: Ian Jay on February 21, 2018, 11:46:24 am
I'm a new boy on the block, living near Prague (Czech republic) for almost 20 years and owner of a K1200R.  I enjoy making my own spirits and beer, and the authorities here will turn a blind eye to the moonshine as long as you are not selling it.   8)

Cheers!

Ian
A British Expat.
Title: Re: Prague Expat
Post by: Phmode on February 21, 2018, 11:51:08 am
Welcome to the madhouse that is EuroKClub Ian. Quite apt in your case...

We seem to be getting quite a few K's with the broken nosed look recently. Don't worry, it's an S owner thing and you are in good company in here.

Seeing as you aren't allowed to sell your own brew, I shall look forward to some free samples to review for The Whisky Barrel board  ;D
Title: Re: Prague Expat
Post by: Ian Jay on February 21, 2018, 12:27:39 pm
Thank you for the kind words.  Will venture to the whisky later, and tell you all how I easily made a superb smokey/peaty Single Malt from basic ingredients ;)
Title: Re: Prague Expat
Post by: Dusty on February 22, 2018, 09:59:51 am
Welcome aboard, Ian. Good to see another R rider in here. Please don’t tell everyone how easy it is to make whiskey. You may well destroy a major Scottish industry!
Title: Re: Prague Expat
Post by: lanerider on February 22, 2018, 10:42:14 am
no tell tell
Title: Re: Prague Expat
Post by: Ian Jay on February 22, 2018, 01:06:41 pm
My lips are sealed!
 8)
Title: Re: Prague Expat
Post by: Blobby on February 23, 2018, 07:16:21 am
Thank you for the kind words.  Will venture to the whisky later, and tell you all how I easily made a superb smokey/peaty Single Malt from basic ingredients ;)
As long as it doesn't involve anti-freeze... Oh sorry that's french wine  ;D
Title: Re: Prague Expat
Post by: Ian Jay on March 03, 2018, 10:30:19 am


 :) :) :) :)

Thank you for the kind words.  Will venture to the whisky later, and tell you all how I easily made a superb smokey/peaty Single Malt from basic ingredients ;)
As long as it doesn't involve anti-freeze... Oh sorry that's french wine  ;D